Potatoes
The potato is the most beloved and widespread vegetable all over the world, originating from South America and starring in Greek cuisine as well. Greece and Cyprus have a significant production of potatoes of various varieties, of excellent quality and of high nutritional value. The potato contains protein, vitamins, trace elements and plenty of antioxidants and is a nutrient-dense food.
Potatoes for general use
LIZETA
MARABEL
MARFONA
CYPRUS POTATOES AB IN NET
SPOUNTA
NAXOS POTATOES AB IN NET
Potatoes suitable for salad
ANNABELLE
MARIS PIR
NIKOLA
NDITTA
AB MINI FOR BOILING
AB FOR SALAD
PRINCESSES
SARLOT
FILEA
Potatoes suitable for frying
KARA
MARIS PIPER
MARFONA
DIAMANT
AB FOR PAN
SANTE
SLANEI
TEMPINA
Baked potatoes
KARA
DIAMANT
MARFONA
Potato varieties
SPUNTA: This particular variety is very productive, relatively early, produces large long tubers with light yellow flesh. It can be used in many ways for almost all foods (fried, baked, grilled, salad).
LISETA: Early variety. Its skin has a smooth and continuous texture while its color is light yellow or yellow.
MARFONA: Early variety with large egg-shaped tubers, light yellow skin and light yellow flesh.
VOYAGER: Mid-late variety, with relatively fast tuberization . with large, long-ovoid tubers, uniform shape and size, light yellow skin and yellow flesh.
ANNABELLE: Early variety with a relatively large number of long tubers, with yellow flesh and a special taste.
NICOLA: Mid-early variety with large oval tubers, with yellow skin and flesh.
VIVALDI: Mid-early variety with ovoid medium to large sized tubers. Light yellow skin and yellow flesh. Moderate to low dry matter content.
CARA: Late mealy variety with large round white tubers, with red-purple hues around the eyes and white flesh.
FARIDA: Mid-early variety with oval tubers with yellow skin and light yellow flesh.
SAGITA: Mid-late variety with relatively long and oval tubers with yellow skin and slightly yellow flesh.
DIAMANT: It has egg-shaped relatively large tubers with yellow skin and light yellow flesh with a relatively high percentage of dry matter.
SPUNTA: This particular variety is very productive, relatively early, produces large long tubers with light yellow flesh. It can be used in many ways for almost all foods (fried, baked, grilled, salad).
LISETA: Early variety. Its skin has a smooth and continuous texture while its color is light yellow or yellow.
FARIDA: Mid-early variety with oval tubers with yellow skin and light yellow flesh.
VIVALDI: Mid-early variety with ovoid medium to large sized tubers. Light yellow skin and yellow flesh. Moderate to low dry matter content.
EL MUNDO: Mid-early variety with relatively long and oval tubers with light yellow skin and light yellow flesh.
EL BEIDA: Mid-early variety, with oval tubers and white flesh, very productive.
JELLY: Mid-early variety with high yields, ovoid tubers with yellow skin and light yellow flesh.
FABULA: Mid-late variety with fast tuberization. . Very large, round-ovoid tubers, yellow skin, light yellow flesh, uniform size with extremely high production.
LADY ANNA: Mid-late variety with relatively long and oval tubers, with yellow skin and slightly yellow flesh.
JELLY: Mid-early variety with high yields, ovoid tubers with yellow skin and light yellow flesh.
MARKIES: Late variety has high dry matter and low sugars and is therefore suitable for frying (chips and pre-fried). Its tubers are large egg-shaped and uniform in shape with a yellow skin.
LIBERTA: Early variety with medium sized oval tubers, yellow skin and slightly yellow flesh.
GALANTE: Early variety, medium sized tubers, with yellow skin and flesh.
AGATHA: Early variety with ovoid tubers, slightly elongated. The starch content is not more than 14%. The skin is smooth, light yellow, the flesh is quite dense, with a yellow tint. The taste is sweet.
CELTIANE: Mid-early variety, with relatively long tubers, yellow skin and slightly yellow flesh.
SPUNTA: This particular variety is very productive, relatively early, produces large long tubers with light yellow flesh.
MONDIAL: Mid-late variety with large oval-ovoid tubers, with relatively smooth skin and yellow flesh.