The company, with the aim of providing high-quality products, has proceeded with the installation and implementation of a food safety management system that covers the entire range of the company's operations.
Investments in new mechanical equipment and highly trained human resources are the main axes for ensuring quality control at all stages of the production process.
EN ISO 22000 : 2018
Food Safety Management System in accordance with EN ISO 22000 : 2018
Certification GLOBALGAP CoC for the implementation of good agricultural practices.
PGI NAXOS POTATOES
Potatoes of Naxos - certified protected geographical indication product.