The potato is the most beloved and widely consumed vegetable in the world; it originated in South America and plays a leading role in Greek cuisine as well. It contains protein, vitamins, trace minerals, and a wealth of antioxidants, making it a nutrient-rich food. Greece produces significant quantities of various potato varieties, all of exceptional quality and high nutritional value. We collaborate with Greek producers from all over Greece for the cultivation, production, and supply of high-quality potatoes, and we are certified for the packaging and distribution of potatoes with Protected Geographical Indication status (Naxos PGI Potatoes & Kato Nevrokopi PGI Potatoes).

Furthermore, through DAMA, we source a large volume of potatoes from Cyprus—of excellent quality and in various varieties and sizes, depending on their intended use—maintaining an exclusive partnership with the largest groups of Cypriot producers for many decades.

France and Egypt are also major potato-producing countries, from which we source potatoes through exclusive, long-standing agreements with local producers.

All of our potatoes are certified to meet the most stringent food safety and quality standards.